Amount of Sodium, Na in Breakfast bar, corn flake crust with fruit

Snacks

In 100 g (Grams) of Breakfast bar, corn flake crust with fruit there is 337 mg of Sodium, Na. Change amount

Conversion Calculator | Choose a measurement for calculation

Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Breakfast bar, corn flake crust with fruit.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Breakfast bar, corn flake crust with fruit

Breakfast bar, corn flake crust with fruit is a type of Snacks. The most significant nutrients in Breakfast bar, corn flake crust with fruit are listed below.

Water	14.5 g	14.5%
Energy (calorie)	376 kcal
Energy (joule)	1574 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	7.5 g	7.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	72.8 g	72.8%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	35.1 g	35.1%
Calcium, Ca	41 mg	0.04%
Iron, Fe	4.86 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	103 mg	0.10%
Potassium, K	197 mg	0.20%
Sodium, Na	337 mg	0.34%
Zinc, Zn	4.1 mg
Copper, Cu	0.1 mg
Selenium, Se	15 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1 mg